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Cheesesteak Bowls
An inspired dish made with cheesesteak toppings served over rice.
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Prep Time
15
minutes
mins
Cook Time
25
minutes
mins
Course
Main Course
Cuisine
American
Servings
5
Calories
420
kcal
Ingredients
1
cup
Rice
1
lb
Ground Beef or Turkey
2
Green Bell Peppers
diced
½
Yellow Onion
diced
16
oz
Mushrooms
sliced
1
cup
Shredded Provolone Cheese
1
tbsp
Worcestershire sauce
¼
cup
Beef Broth
Instructions
Cook rice according to directions.
While rice is cooking, sauté ground beef or turkey in an extra large pan on medium heat until mostly cooked.
Add bell pepper, onion, and mushrooms to the pan. Let simmer until veggies are cooked and drain excess fat if needed.
Add the Worcestershire and broth to the pan. Simmer until the broth is mostly absorbed.
Divide both the rice and meat mixtures into 5 meal containers. Top with equal amounts of shredded cheese. The cheese will melt when reheated.
Notes
Healthy tip!
Substitute the rice for a serving of cauliflower rice in each container.
Keyword
cheesesteak, green bell pepper, ground beef, mushrooms, rice, yellow onion