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Cheesesteak Bowls

An inspired dish made with cheesesteak toppings served over rice.
Prep Time 15 minutes
Cook Time 25 minutes
Course Main Course
Cuisine American
Servings 5
Calories 420 kcal

Ingredients
  

  • 1 cup Rice
  • 1 lb Ground Beef or Turkey
  • 2 Green Bell Peppers diced
  • ½ Yellow Onion diced
  • 16 oz Mushrooms sliced
  • 1 cup Shredded Provolone Cheese
  • 1 tbsp Worcestershire sauce
  • ¼ cup Beef Broth

Instructions
 

  • Cook rice according to directions.
  • While rice is cooking, sauté ground beef or turkey in an extra large pan on medium heat until mostly cooked.
  • Add bell pepper, onion, and mushrooms to the pan. Let simmer until veggies are cooked and drain excess fat if needed.
  • Add the Worcestershire and broth to the pan. Simmer until the broth is mostly absorbed.
  • Divide both the rice and meat mixtures into 5 meal containers. Top with equal amounts of shredded cheese. The cheese will melt when reheated.

Notes

Healthy tip! Substitute the rice for a serving of cauliflower rice in each container.
Keyword cheesesteak, green bell pepper, ground beef, mushrooms, rice, yellow onion